Vendor Info

Vendor Overview

The Cohasset Farmers Market Manage My Market will be available soon. In the meantime, click here to apply.

The Cohasset Farmer’s Market is dedicated to supporting our vendors. A Market Director & Staff will be on-site each week to provide assistance.

Categories:

Vendor Application:

Submission of the Vendor Application and Registration Form indicates your acceptance of these Vendor Guidelines.
By submitting the Vendor Application, seasonal vendors are committing to attend the Market every week, unless application is made for a one-time table.
Application to the Market does not imply approval for the season.

Vendor Products:

All vendors and products are juried and approved by the Market Board of Directors.
Vendors selling food products must review the Massachusetts Department of Public Health Food Protection Program Policies, Procedures and Guidelines.
Permit application to the Cohasset Board of Health should be made only after receiving acceptance of admission to the Market.
It is the sole responsibility of each food vendor to file all required forms with the Cohasset Board of Health.
Vendors may sell their own homegrown produce, plants, flowers or home products.
Cooperative agreements with other growers are acceptable, but must be clearly labeled for the consumer.
Vendors selling wholesale produce will not be eligible to participate.
Any produce that is not home-produced must be clearly identifiable to the consumer, i.e. honey from Weymouth, asparagus from Cohasset.
Everything must be grown in Massachusetts.

Coming & Going:

Vendors must be setup on the Common no later than 1:30pm.
Vendors will be expected to stay until the close of Market at 6pm – or until all goods are sold.

Table / Signage / Tent:

Vendors are expected to clearly display their name and address and the prices of product.
Every vendor must have a table cloth.
Each vendor must have clearly marked signage.
All vendors are required to have a tent. Any exception must be approved.